Chiclete com Banana - Balanço do Chiclete - Carnaval 2010 |Sexta|

Chiclete com Banada no segundo dia de carnaval em Salvador no circuito Barra-Ondina.



http://www.youtube.com/watch?v=734aK0ZSym4&hl=en

Uncooked 02: Nana Boat

Yummy



http://www.youtube.com/watch?v=oXShOyy0xpA&hl=en

How to Make an Old Fashion Banana Cream Pie

This old fashion Banana Cream Pie will take you back to "the good ole days". It is a simple recipe but it is delicious. If you do not have a favorite pie crust recipe, try this Self-Rising Flour Pie Crust for your pie shell. Busy, in a hurry, or just don't like to make pie crust, there are some great ready-made crust in your grocer's freezer.

OLD FASHION BANANA CREAM PIE

2 cups milk
3 egg yolks, save whites for another use
1 tbsp butter
1/3 cup flour
1/8 tsp salt
2/3 cup sugar
1 tsp vanilla
2 bananas, sliced
baked pastry shell

Scald milk. In the top of a double boiler pan, mix together the flour, salt, and sugar. Slowly add the scalded milk to the flour mixture, stirring constantly until smooth. Cook slowly in the double boiler until smooth and thick, about 15 minutes. Beat egg yolks slightly and add a small amount of the hot mixture to them and beat constantly till smooth. Quickly add the egg mixture to the double boiler and stir constantly. Cook about 3 minutes more. Add the butter and vanilla; stir in to blend well. Remove top of double boiler from the stove. While mixture cools slightly, slice the bananas into the pie shell. Cover bananas with the filling mixture. Serve with dollops of whipped cream or use the egg whites to make a meringue and make this a banana meringue pie. Either way, it is delicious.

SELF-RISING FLOUR PIE CRUST

2 cups self-rising flour
2/3 cup solid shortening
6 to 8 tbsp water

Cut flour and shortening together until mixture is like coarse crumbs. Add the water, starting with 6 tablespoons, and mix until a stiff dough is formed. Gradually add more of the water, if needed. Divide the dough half. Roll half of the dough to a circle about 1/8-inch thick. Transfer to a pie plate. Add the filling. Roll remaining dough like the first half and use over the top of the filling. Using your fingers, turn the edges of the dough under to seal and press into a scalloped designed edge. Cut small slits in the top crust to allow steam to escape during baking. Bake according to the pie recipe.

Note: To make 1 pie crust for the above pie, divide ingredients in half. Continue instructions above. Fit the crust into a 9-inch pie plate. With a fork, make some holes in the bottom and sides of dough to allow air to escape. Without this, the crust will puff up. Bake at 350 degrees until lightly brown. Check often and if puffing occurs, stick fork into the puffing area. Allow to cool before filling.

Enjoy!

Voa Voa chegando no Camarote do NANA

Um dos momentos mais esperados da noite, o bloco voa voa comandado por Bell Marques chega em frente ao camarote do NANA, sensacional!!!



http://www.youtube.com/watch?v=zUfXrX54rRc&hl=en

Banana Diet Weight Loss - 3 Tips and 2 Dangers

Have you heard about the banana diet? It's the easiest ever weight loss diet, and it really works. Millions of people throughout the world are using the banana diet successfully. Although the banana diet is very simple, there are a couple of dangers. Let's look at three tips for using this successfully and also at two dangers.

What Is the Banana Diet?

Here is the banana diet in a nutshell. Eat raw bananas for breakfast and drink room temperature water. That's the entire diet. Simple, isn't it?

Now let's look at THREE TIPS for using the banana diet successfully.

1. Eat Your Bananas for Breakfast

Although the banana diet is very simple, there is one unbreakable rule. You must eat raw bananas for breakfast, but nothing else for this meal -- don't be tempted to eat something else for breakfast, and then eat bananas later in the day. The breakfast bananas kick start your metabolism, and give you energy.

2. Eat Only Raw Bananas for Breakfast

You can eat as many bananas as you wish. However, don't tinker with them. Eat your bananas, and drink room temperature water.

3. Drink Water With Your Bananas

Sip room temperature water as you eat your bananas. You should also drink water right throughout the day. There is no set number of glasses of water you need to drink with the banana diet, however it is good practice to drink at least a couple of glasses of water during the morning, during the afternoon, and in the evening too.

Now let's look at TWO dangers.

1. Forget "Dieting"

If you've been on many diets you may want to over-complicate the banana diet. This is a mistake. With the banana diet the only meal you need to pay attention to is breakfast. You can eat whatever you wish as snacks during the day or for your other meals. However you shouldn't eat after 8 PM and you should be in bed by midnight. Other than that you can eat whatever you like, and you don't need to exercise unless you want to.

2. Throw Away Your Scales

Many dieters are fixated on the scales. Paying too much attention to the scales is a real danger with the banana diet. Throw away your scales. You'll know that the diet is working, because your clothes will feel looser. You will also have much more energy. You don't need to know exactly how much you weigh. If you want to know how much you weigh, get weighed when you visit the doctor. That's the only time you need to pay attention to the scales.

Enjoy the banana diet, and enjoy your weight loss.

Recipe For Breakfast, Lunchboxes, and After-School Treats, Struesel Topped Banana Nut Bread

Going back to school usually brings the need for new breakfast ideas, lunchbox treats, and healthy after-school snacks. If you have any of these needs, here is a great recipe for you. Struesel Topped Banana Nut Bread has healthy oats, bananas, and nuts among its ingredients. With a glass of milk it can serve as a quick breakfast as well as a healthy after-school snack. A slice in the lunchbox is also a good idea. Adults love it too with a good cup of coffee, hot tea, etc. When the weather turns cold, the children may want to enjoy this bread with hot chocolate rather than milk.

STRUESEL-TOPPED BANANA NUT BREAD

1/2 cup firmly packed light brown sugar*
7 tbsp uncooked regular oats
1/3 cup flour
1/3 cup cold butter or margarine, cut into pieces
2 small ripe bananas, mashed (1 cup)
2 large eggs
1/2 cup sugar*
1/3 cup butter or margarine, melted
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup chopped toasted pecans
1 tsp vanilla extract

Combine the light brown sugar, oats, and flour. Cut in the 1/3 cup cold butter with a pastry blender until crumbly; chill this struesel.

Beat banana and eggs, sugar, butter in a large mixing bowl at medium speed with an electric mixer for 1 minute or only until smooth.

Combine the 1 1/2 cups flour and baking powder, baking soda, and salt. Add to the banana mixture, beating just until the dry ingredients are moistened. Stir in the vanilla and pecans.

Spoon batter into 3 greased mini loaf pans. Sprinkle each loaf evenly with the struesel. Bake at 340 degrees for 35 minutes. Cool in pans on a wire rack for 5 minutes. Carefully remove bread from the pans and cool completely on wire rack.

*Diabetics can enjoy this bread by substituting 1/4 cup Splenda Brown Sugar Blend for the brown sugar and 1/4 to 1/3 cup of Splenda sugar blend for the sugar.

Enjoy!

929. My Old Man's a Dustman (JP Long, Lonnie Donegan)

The earliest version of this song appears to have been written in 1922 by JP Long, E Mayne and A LeFre, though it may also have evolved from a Liverpool song called 'My Old Man's a Fireman on the Elder Dempster Line', which includes the lines, 'He wears Gorblimey trousers / An a little gorblimey 'at'". One of the first performances was by Joe Brennan, who sang it in a JC Williamson pantomime, "Forty Thieves". The version that everyone knows now is the one adapted and sung by Lonnie Donegan, which was a big hit in 1960. The Smothers Brothers, in America, also did a popular cover of the song, with rather different lyrics. The term "nana" is a short form of "banana" and may be related to the term "bananas", meaning crazy. It has also been suggested that it is rhyming slang. "Banana split" = "twit". A "Gorblimey' was a common term in the early 1900s for an unwired, floppy, field-service cap worn in defiance of army Dress Regulations. It comes from a mild oath meaning "God blind me!"



http://www.youtube.com/watch?v=ySJZDPIQroc&hl=en