แสดงบทความที่มีป้ายกำกับ Strawberry แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ Strawberry แสดงบทความทั้งหมด

วันจันทร์ที่ 3 มกราคม พ.ศ. 2554

3 Delicious and Simple Smoothie Recipes: Tiramisu, Banana and Strawberry, and Blackberry and Orange

For some reason, smoothies have remained a fairly Ameri-centric cultural aspect and never really made it to us across the pond in the UK. Well, I'm here to change that and present you with 3 incredibly simple smoothie recipes that'll have you wishing it was summer every day.

Smoothies originated in American health-food stores in the 1930s, when they purportedly began selling a pureed fruit drink that was based on recipes from Brazil, though this could never be verified. They were popularized in the 1940s along with the invention of the modern household blender. There even exists a Juice and Smoothie association. The first Smoothie trademark was established in mid-1970s in New Jersey by the California Smoothie Company. Believe it or not, a copyright in 1972 for a Banana and Strawberry smoothie actually included the ingredient horseradish! Luckily there is no horseradish in any of the recipes I shall show you today.

Of course, when making smoothies a blender is essential, so give up now if you don't have one and stick to plain juice!

Non-Alcohol Tiramisu Smoothie:

- 2 crushed ice cubes

- 200 ml of milk

- 2 tbsp of sugar

- 3 tbsp of coffee

- 5 wafers

Preparation:

Blend the ice then add one after another the milk, the sugar, and the instant coffee. Crush the wafers into the bottom of a glass and serve the smoothie on top of that. Mmmmmmm, delicious!

Classic Strawberry and Banana Smoothie:

A classic favourite of many, this should be your first stop in the world of smoothies.

Ingredients:

- 1 banana

- 10 cups strawberries

- 2 cups of milk

- 1 tbsp of sugar

Preparation:

No real prep work, chop up the bananas and strawberries and whizz everything together in the blender. Uhh, that's it. Serve, enjoy.

Blackberry and Orange Smoothie:

Where I live, you can gather blackberries, pounds and pounds of them, from the local parks and pretty much everywhere. We usually only make Blackberry crumble out of them (more on that another day I guess), but now I have this awesome option in my blackberry repertoire too. You can use frozen blackberries too, which is great because half my freezer consists of blackberries right now;)

Ingredients:

- 2 1/2 cups blackberries

- 1 cup vanilla yoghurt

- 1/2 cup orange juice

- 1/2 glass milk

Sorry, no preparation instructions, but the amounts listed above will give you two delicious servings and only 150 calories per serving! Great!

วันพฤหัสบดีที่ 16 กันยายน พ.ศ. 2553

Old Fashion Salad Recipes - Avaline's Sauerkraut, Virginia's Overnight Or Strawberry Banana Gelatin

Salads are so important they are the feature of some meals. Other meals, salads serve as side dishes. At holiday meals, family reunions, church socials, etc, salads often get their own table. If you are tired of serving the same salads time after time, try these old fashion salads for something different. Try Avaline's Sauerkraut Salad, Virginia's Overnight Salad, or a Strawberry-Banana Gelatin Salad.

AVALINE'S SAUERKRAUT SALAD

1 can (1 lb 4 oz) sauerkraut
1 cup green pepper, chopped
1/4 cup onion, chopped
1 cup sugar
salt and pepper to taste

Combine the kraut, green pepper, onion, sugar, salt and pepper together. Refrigerate overnight to blend flavors. You may add celery seed, if desired.

OVERNIGHT SALAD

1 large head of lettuce
1 head cauliflower
1 onion
2 cups Miracle Whip
1/3 cup sugar
1 jar bacon bits (or 1 lb bacon, cooked and crumbled)
1/3 cup Parmesan cheese

In a large bowl, toss together the lettuce, cauliflower, and onion.

Mix the sugar and Miracle Whip together until sugar is dissolved. Toss the sugar mixture with the lettuce mixture. Cover and refrigerate overnight. Before serving pour bacon bits and Parmesan cheese on top and toss.

STRAWBERRY BANANA GELATIN SALAD
1 large box strawberry gelatin
2 cups boiling water
2 bananas, sliced
2 small boxes frozen strawberries
1 can crushed pineapple, drained
8 oz carton sour cream

In a large mixing bowl, pour the boiling water over the gelatin, stirring till gelatin is completely dissolved. Add the bananas, strawberries, and crushed pineapple; stir to mix in well. Pour the mixture into an oblong baking dish and refrigerate until firm. Remove from the refrigerator and spread sour cream over the top. Pour the remaining gelatin mixture over the sour cream. Return to refrigerator until firm.

Enjoy!